(VietKings.Values) The Journey To Promote Vietnam Records (P.173) International Tourism Gastronomy Culture Festival in Nghe An set Vietnam record for processing and performing 50 dishes from eel

03-09-2019

(VietKings.org – AseanRecords.world) A programme on processing and performing 50 dishes from eel, which is the highlight of the International Tourism Gastronomy Culture Festival - Nghe An 2019, was recognised in the Vietnam Book of Records, on July 18.

 

 

The event is considered as an opportunity for Nghe An province to promote the image of gastronomic culture to domestic and international friends.

 

Chef, Jurywoman of Vietnam Chef King Contest - Record holder Phan Phan Tinh Hai

 

 

Mr. Ly Sanh, Chairman of Saigon Professional Chef Association, coordinates and guides the program of 50 dishes made from Eel of Nghe region. 

 

 

 

At the International Tourism Gastronomy Culture Festival - Nghe An 2019, visitors have an opportunity to enjoy 50 eel dishes by 25 famous chefs and artisans from across the country.

 

 

According to food experts, Nghe An’s eel dishes are not much different than eel dishes in other provinces; what makes the difference is the processing. Eels chosen to prepare dishes are usually fresh-eel, uneven size, and bright yellow. Eels must be processed immediately after being purchased and must be used up the same day, so that the eel meat will remain delicious, sweet, firm and cool.

 

 

 

 

According to VietKings (Kyluc.vn)

 

Xiang Yun (According to vietkings.org) - (Source of photo : Internet)

Top FruitsTop Movies
Top BeachesTop Towers
Top FestivalsTop Traditional Costumes
Top ASEAN SouvenirsTop Unesco Hesitages
Top 100 UniversitiesTop ASEAN Destinations
Top 100 CompaniesTop 50 Beverages
Top 100 ASEAN CEOTop 50 ASEAN Foods
Top PagodasTop Temples
Top 20 National ParksTop Records
Top Hotels and ResortsTop Musical Instruments