Sai ua
A specialty of northern Thailand, sai ua is made from red curry paste and herbs like coriander, galangal, lemongrass and kaffir lime.
Every bite of this...
In Southeast Asia, "porridge" is very popular and has many different names, such as babar (Cambodia), joke (Thailand), bubur (Malaysia) or lugaw (Philippines). In...
Kampot Pepper (Mrech Kampot)
Kampot pepper or poivre de Kampot is pepper from two berry varieties, the Kamchay and the Lampong, of the species Piper nigrum L. grown in the provinces of Kampot and...
Banana ketchup, Philippines
We are all familiar with tomato ketchup, used as a dip or sauce for everything from French fries to hot dogs. The Filipino...
Sweet and Sour Tamarind Soup (Canh chua)
Canh chua is a popular Vietnamese soup originating from the Mekong Delta region. It's characterized by its contrasting flavors...
Karipap - Malaysia
Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and potatoes curry. It is believed that the...
Rujak
Rujak is a traditional Indonesian fruit salad originating from Java. It's also very popular in Singapore and Malaysia. There are many variations throughout the...
Kerabu bambangan
This Bruneian salad makes a great accompaniment to a plate of white rice or fish dishes like ikan goreng masin (fried salted fish).
It is made...
For centuries, pastoral communities and cheesemakers across the region, from the highlands of Nepal to the tropical lowlands of Indonesia, have been making cheese...
Kwek kwek
One of the most common Filipino street foods, kwek kwek is boiled quail eggs coated with batter and deep-fried. Its iconic orange hue comes from annatto powder,...
Blood sausages like Indonesian urutan, Filipino pinuneg and Korean sundae, as well as blood puddings like Chinese blood curd are testament to the continued popularity of the ingredient.
In...
According to the Director General of Immigration, Silmy Karim, the golden visa will grant holders a five to ten-year residence permit. In his statement,...
First issued on 24 September 1924, Tamil Nesan was founded Mr. Narasimma Aiyangar and was printed at different locations. The Tamil Nesan was a paper catering...
Yuthasak Supasorn, governor of the Tourism Authority of Thailand (TAT), said that for the first time, the agency will hold an official promotion dedicated to pad...
