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Asean Cuisine

Top 5 Southeast Asian Sausages You Need to Try Right Now

Sai ua A specialty of northern Thailand, sai ua is made from red curry paste and herbs like coriander, galangal, lemongrass and kaffir lime. Every bite of this...

Top 5 popular porridge dishes in Southeast Asia

In Southeast Asia, "porridge" is very popular and has many different names, such as babar (Cambodia), joke (Thailand), bubur (Malaysia) or lugaw (Philippines). In...

4 Most Popular Southeast Asia Peppercorns

Kampot Pepper (Mrech Kampot) Kampot pepper or poivre de Kampot is pepper from two berry varieties, the Kamchay and the Lampong, of the species Piper nigrum L. grown in the provinces of Kampot and...

Top 5 Southeast Asian Condiments You Should Have on Your Table

Banana ketchup, Philippines We are all familiar with tomato ketchup, used as a dip or sauce for everything from French fries to hot dogs. The Filipino...

Top 5 most popular Southeast Asia fish soup

Sweet and Sour Tamarind Soup (Canh chua) Canh chua is a popular Vietnamese soup originating from the Mekong Delta region. It's characterized by its contrasting flavors...

Top 5 famous fried dough dishes in Southeast Asia

Karipap - Malaysia Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and potatoes curry. It is believed that the...

Top 5 most popular Southeast Asia fruit salad

Rujak  Rujak is a traditional Indonesian fruit salad originating from Java. It's also very popular in Singapore and Malaysia. There are many variations throughout the...

Top 5 most popular Southeast Asia beef dishes

Vietnamese Beef Stew (Bò kho) Bò kho is a popular Vietnamese beef stew that can be consumed on its own or accompanied by a baguette...

5 Southeast Asian Salads That Will Have You Salivating

Kerabu bambangan This Bruneian salad makes a great accompaniment to a plate of white rice or fish dishes like ikan goreng masin (fried salted fish). It is made...

Top 3 Southeast Asian Cheeses To Try if You’re a Fan of Fromage

For centuries, pastoral communities and cheesemakers across the region, from the highlands of Nepal to the tropical lowlands of Indonesia, have been making cheese...

Top 5 Southeast Asian Egg Dishes You Must Try

Kwek kwek One of the most common Filipino street foods, kwek kwek is boiled quail eggs coated with batter and deep-fried. Its iconic orange hue comes from annatto powder,...

Top 5 dishes in Southeast Asia made from blood that you may not have known

Blood sausages like Indonesian urutan, Filipino pinuneg and Korean sundae, as well as blood puddings like Chinese blood curd are testament to the continued popularity of the ingredient. In...

Most Read

Indonesia’s Golden Visa: Attracting Foreign Investors with Exclusive Opportunities

According to the Director General of Immigration, Silmy Karim, the golden visa will grant holders a five to ten-year residence permit. In his statement,...

Tamil Nesan (Malaysia) – The first Tamil newspaper in Southeast Asia

First issued on 24 September 1924, Tamil Nesan was founded Mr. Narasimma Aiyangar and was printed at different locations. The Tamil Nesan was a paper catering...

A*STAR (Singapore): The world’s first agency to build the single-cell atlas of human, porcine eyes

This has allowed them to create a disease map of genes involved in eye disorders across the different cell types, as well as the...

Thailand promotes food tourism

Yuthasak Supasorn, governor of the Tourism Authority of Thailand (TAT), said that for the first time, the agency will hold an official promotion dedicated to pad...