1. Tumis labu kuning
Tumis labu kuning is a popular dish in Brunei, as well as in neighbouring Malaysia, Indonesia and Singapore.
Mushy with a spicy kick,...
1. Singapore chilli crab
Essentially fried crab smothered in spicy sweet-sour gravy, this dish, concocted in the 1950s, inspires national pride in Singaporeans.
The original featured a...
For indigenous people around the world, food is a celebration of their deep-rooted relationship with traditional lands and their use, from highlands and tropical...
1. Khao soi - Thailand
A signature dish of Northern Thailand, khao soi is a delicious coconut soup in which numerous regional influences were combined...
The interactive website, which highlights the best dishes in different countries, published its list of “50 Best Soups in the World” on Thursday.
Apart from...
Bakso is derived from Chinese meatballs, commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made...
Mrauk U, formerly known as Mrohaung, is famous today for the ancient archaeological sites of Arakanese Kingdom. The city is an offbeat destination for...
Labassin Waterfall restaurant is located in the center of Villa Escudero's historic site, only about 10 km from San Pablo city, Laguna province, the...
