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Monday, October 2, 2023

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Top 10 Most Popular Southeast Asian desserts

Steamed Tapioca Layer Cake (Bánh da lợn) This traditional Vietnamese dessert consists of chewy layers that are typically made with puréed mung beans, tapioca starch, rice...

3 Ways Seaweed Is Enjoyed in Southeast Asia

1. Kaipen This popular, addictive and ubiquitous Lao snack is made from kai, a neon green algae found in the Mekong’s northern tributaries. Prised from its rocky perches, the...

Top 5 Glutinous Rice Dishes You’ll Find In Southeast Asia

1. Klepon Klepon, also known as onde-onde, is an Indonesian glutinous rice flour ball filled with palm sugar and coated with grated coconut. This Javanese dessert is...

Top 5 Asian Fruit Desserts for a Sweet Ending to Your Meal

Banana fritters Popularly sold as a street snack, this dessert involves dipping bananas in a rice flour batter and deep-frying them until golden brown. The batter...

Top 5 different tofu dishes in Southeast Asia

1. Taho Peddled by vendors bearing aluminium vats, taho is a popular street food in the Philippines. This version of tofu pudding marries glossy curds with...

5 Ways Crab Is Enjoyed in Southeast Asia

1. Crab beehoon Singapore may be synonymous with chilli crab - crabs stir-fried in a velvety, spicy, sweet-sour gravy - but equally popular is crab beehoon. This...

Top 5 Flowers Used in Southeast Asian Cooking

1. Butterfly pea Commonly known as the butterfly pea or blue pea, this crawling vine native to Southeast Asia produces deep blue blooms that are...

5 Best Chicken Dishes to Try in Southeast Asia

1. Thai pandan leaf chicken Gai hor bai toey or pandan leaf chicken is a Thai street food staple made by wrapping succulent pieces of chicken...

Top 5 Southeast Asian Pumpkin Recipes to Try This Autumn

1. Tumis labu kuning Tumis labu kuning is a popular dish in Brunei, as well as in neighbouring Malaysia, Indonesia and Singapore. Mushy with a spicy kick,...

6 Top Satay Styles to Savour in Southeast Asia

1. Sate lilit The word lilit means “to wrap” in Indonesian, a reference to the way Balinese sate lilit - a meaty paste wrapped around a lemongrass...

5 Types of Mooncakes You Can Find in Southeast Asia

But did you know there are other types of mooncake made by different Chinese dialect groups and even other countries, each with their own...

Top 5 unique bamboo dishes that should not be missed in Southeast Asia

In the kitchen, the hollow culms or stems of the bamboo, which can withstand the scorching flames of an open fire, have long been...

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Indonesia’s Golden Visa: Attracting Foreign Investors with Exclusive Opportunities

According to the Director General of Immigration, Silmy Karim, the golden visa will grant holders a five to ten-year residence permit. In his statement,...

Tamil Nesan (Malaysia) – The first Tamil newspaper in Southeast Asia

First issued on 24 September 1924, Tamil Nesan was founded Mr. Narasimma Aiyangar and was printed at different locations. The Tamil Nesan was a paper catering...

A*STAR (Singapore): The world’s first agency to build the single-cell atlas of human, porcine eyes

This has allowed them to create a disease map of genes involved in eye disorders across the different cell types, as well as the...

Thailand promotes food tourism

Yuthasak Supasorn, governor of the Tourism Authority of Thailand (TAT), said that for the first time, the agency will hold an official promotion dedicated to pad...