Steamed Tapioca Layer Cake (Bánh da lợn)
This traditional Vietnamese dessert consists of chewy layers that are typically made with puréed mung beans, tapioca starch, rice...
1. Kaipen
This popular, addictive and ubiquitous Lao snack is made from kai, a neon green algae found in the Mekong’s northern tributaries.
Prised from its rocky perches, the...
1. Klepon
Klepon, also known as onde-onde, is an Indonesian glutinous rice flour ball filled with palm sugar and coated with grated coconut.
This Javanese dessert is...
Banana fritters
Popularly sold as a street snack, this dessert involves dipping bananas in a rice flour batter and deep-frying them until golden brown.
The batter...
1. Taho
Peddled by vendors bearing aluminium vats, taho is a popular street food in the Philippines. This version of tofu pudding marries glossy curds with...
1. Crab beehoon
Singapore may be synonymous with chilli crab - crabs stir-fried in a velvety, spicy, sweet-sour gravy - but equally popular is crab beehoon.
This...
1. Tumis labu kuning
Tumis labu kuning is a popular dish in Brunei, as well as in neighbouring Malaysia, Indonesia and Singapore.
Mushy with a spicy kick,...
According to the Director General of Immigration, Silmy Karim, the golden visa will grant holders a five to ten-year residence permit. In his statement,...
First issued on 24 September 1924, Tamil Nesan was founded Mr. Narasimma Aiyangar and was printed at different locations. The Tamil Nesan was a paper catering...
Yuthasak Supasorn, governor of the Tourism Authority of Thailand (TAT), said that for the first time, the agency will hold an official promotion dedicated to pad...
