1. Singapore chilli crab
Essentially fried crab smothered in spicy sweet-sour gravy, this dish, concocted in the 1950s, inspires national pride in Singaporeans.
The original featured a...
For indigenous people around the world, food is a celebration of their deep-rooted relationship with traditional lands and their use, from highlands and tropical...
1. Khao soi - Thailand
A signature dish of Northern Thailand, khao soi is a delicious coconut soup in which numerous regional influences were combined...
The interactive website, which highlights the best dishes in different countries, published its list of “50 Best Soups in the World” on Thursday.
Apart from...
Bakso is derived from Chinese meatballs, commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made...
1. Ketupat - Java, Indonesia
Ketupat are traditional Asian rice cakes that are produced and served in woven containers made of palm, coconut, or pandan...
1. Nasi Goreng - Indonesia
Nasi goreng is the Indonesian equivalent of fried rice. Although Indonesians consider it their national dish, it is also popular...
It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients....
EWEC is particularly important in expanding trade with regional and international countries. When connected, EWEC is expected to create conditions to further strengthen economic...
The Bus Collective, located near the picturesque Changi Village, transforms 20 retired public buses into luxury hotel rooms, offering guests a unique seaside experience.
This...
According to the Director General of Immigration, Silmy Karim, the golden visa will grant holders a five to ten-year residence permit. In his statement,...
