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Wednesday, November 29, 2023

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Kumoya Singapore: Southeast Asia‘s first We Bare Bears themed pop up cafe

The world's first themed cafe about the animated movie We Bare Bears came to Singapore from January 4 to April 12 to promote this...

Zambales Mango Festival (Philippines): The first annual Mango Street Festival in Southeast Asia

Zambales province is known for its sweet mango varieties. In fact,  the Sweet Elena carabao mango variety grown here was cited in the Guinness...

Miwaku (Vietnam) : The tallest restaurant in Southeast Asia

Miwaku means the charming appeal. As the name implies, Miwaku brings diners not only a seat at the same level as the clouds but...

Na-oh bar (Thailand): The unique luxuriuos restaurant made from an aircraft, the first in Southeast Asia

The 55-metre-long, 150-tonne former jet that’s been permanently parked at ChangChui for 17 months is finally whisking passengers off on culinary adventures, its cabin...

Christine Ha (Vietnam): The first blind girl of Southeast Asian origin to win the champion of the program “Masterchef”

Christine Ha, a Vietnamese-American girl, 33 years old, a former student at the University of Houston, is also a famous food blogger. But by...

Restaurant 1880 (Singapore): Southeast Asia ‘s first restaurant serving lab-grown chicken meat

Singapore has given a US start-up the green light to sell lab-grown chicken meat, in what the firm says is the world's first regulatory...

Philippines To Set Official Standards For Cooking National Food, Starting With Adobo

The DTI said that the committee was mainly referring to Kulinarya: A Guidebook to Philippine Cuisine written by noted chef Glenda Rosales Barreto for their guide...

The most complex Malaysian layer cake in the world

Inspired by the European spit cakes that the Dutch colonists loved to eat when invading Malaysia in the 70s, Kek Lapis Sarawak (Sarawak) was...

5 Weird Rice Combinations You’ll Only Find in Southeast Asia

Watermelon Fruit on rice may seem an odd combination, but for some Vietnamese and Thais, it’s a complete meal (with fish sauce, salt or sugar,...

Kanom Jeen: Fermented noodles that are unique to Thai culture

Khanom Jeen refers to the rice noodles dish. It is not in a soup, it is not stir-fried, but a bit like wet spaghetti....

The spicy taste of Indonesian “Death Noodles” may bring temporary deafness

The base of the intense dish is actually quite innocuous: Indomie noodles, a type of instant spiced noodles made in Indonesia. Even though they’re packaged noodles...

Jiaozi – The dumpling that brings luck and prosperity in the Lunar New Year

These round dumplings signify a family reunion as most families spend New Year’s Eve together preparing them before eating them at midnight. Jiao Zi...

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East-West Economic Corridor: A route of economy and friendship

EWEC is particularly important in expanding trade with regional and international countries. When connected, EWEC is expected to create conditions to further strengthen economic...

First Luxury Hotel Fitted Out With Old Buses In Southeast Asia Has Arrived

The Bus Collective, located near the picturesque Changi Village, transforms 20 retired public buses into luxury hotel rooms, offering guests a unique seaside experience. This...

Kereta Cepat Jakarta-bndung (KCJB) – The high-speed train in Southeast Asia

KCJB also made history as the fastest train in Indonesia. The speed of ordinary trains in Indonesia is limited to 120 KM/h, but the...

Indonesia’s Golden Visa: Attracting Foreign Investors with Exclusive Opportunities

According to the Director General of Immigration, Silmy Karim, the golden visa will grant holders a five to ten-year residence permit. In his statement,...