(Aseanrecords.world) These two street eateries have abolished all of Michelin's previous strict grading principles by only assessing the standards of food quality and food service at luxurious and high-end restaurants, where they can meet at least two above criteria.
(Aseanrecords.world) By relying on Kebab as the main product with a special and original flavor, KTBR now already has 1,300 outlets in 9 countries within 16 years of development. KTBR operates in many forms of outlets, from food trucks, shops, stalls, indoors and 24-hour shops.
(Aseanrecords.world) For many travelers, airplane food is synonymous with blandness. But AirAsia is betting that not only are their in-flight meals so good you'll book a ticket just to try them -- they also think you'll be happy to eat them when you're on land as well.
(Aseanrecords.world) After organising A Design Film Festival (DFF) for the last six years, homegrown design studio Anonymous is now turning its attention to ... food. Specifically, it’s putting together FoodCine.ma, South-east Asia’s first food film festival, which will run from April 29 to May 14 at Objectifs.
(Aseanrecords.world) And starting Oct 19, you’ll be able to take your love for the perennially popular beverage to the next level by immersing yourself in Southeast Asia’s first boba wonderland, Channel NewsAsia Lifestyle reported.
(Aseanrecords.world) Tao Kae Noi is a Thai snack product company that is largely known for selling variations of flavoured seaweed as a snack. It was founded in Thailand in 2004 by Itthipat Peeradechapan.
(Worldkings.org - Aseanrecords.world) - Munchy Food Industries Sdn Bhd (doing business as Munchy's) is a Malaysia-based snack food manufacturer with presence in over 60 countries around the world. Its group headquarters is in Batu Pahat and its corporate headquarters is in Klang. Munchy's has offices in Ipoh, Butterworth, Johor Bahru, Kota Bharu, Kuantan, Malacca City, Kota Kinabalu, Kuching and international offices in Singapore and Thailand.
(Aseanrecords.world) Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.