Monday, October 2, 2023


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Asean Cuisine

Yu Sheng or Prosperity Toss: A Fun Chinese New Year Tradition of Singapore

As the Chinese meaning of yusheng represents raw fish, salmon is the focal point of the dish and is served uncooked and cold alongside...

Mr. Chan Hong Meng’s Soya Sauce Chicken Rice and Noodle and Tang Chay Seng’s Hill Street Tai Hwa Noodle (Singapore) – The first two...

( These two street eateries have abolished all of Michelin's previous strict grading principles by only assessing the standards of food quality and food service at luxurious and high-end restaurants, where they can meet at least two above criteria.

Kebab Turki Baba Rafi (Indonesia) – The largest kebab brand in Southeast Asia

( By relying on Kebab as the main product with a special and original flavor, KTBR now already has 1,300 outlets in 9 countries within 16 years of development. KTBR operates in many forms of outlets, from food trucks, shops, stalls, indoors and 24-hour shops.

Santan (Malaysia) : The first airplane food restaurant in Southeast Asia

( For many travelers, airplane food is synonymous with blandness. But AirAsia is betting that not only are their in-flight meals so good you'll book a ticket just to try them -- they also think you'll be happy to eat them when you're on land as well. (Singapore) : The first food film fest in Southeast Asia

( After organising A Design Film Festival (DFF) for the last six years, homegrown design studio Anonymous is now turning its attention to ... food. Specifically, it’s putting together, South-east Asia’s first food film festival, which will run from April 29 to May 14 at Objectifs.

Wattana Panich (Thailand) : The restaurant with unique beef noodle soup that’s been simmering for 40 years in Southeast Asia

( At this beef noodle shop in Bangkok, you can order a bowl of soup that is more than 40 years old.

Bubble Tea Factory (Singapore) : The First Boba Wonderland in Southeast Asia

( And starting Oct 19, you’ll be able to take your love for the perennially popular beverage to the next level by immersing yourself in Southeast Asia’s first boba wonderland, Channel NewsAsia Lifestyle reported.

Shiok Meats (Singapore): The first cell-based clean meat company in Southeast Asia

( Shiok Meats is a cell-based clean meat company, the first of its kind in Singapore and South-East Asia.

Taokaenoi Food & Marketing PLC. (Thailand) : The largest seaweed snack company in Southeast Asia

( Tao Kae Noi is a Thai snack product company that is largely known for selling variations of flavoured seaweed as a snack. It was founded in Thailand in 2004 by Itthipat Peeradechapan.

(Worldkings) Top 100 famous products of ASEAN (P17) Munchy’s leading Malaysia-based snack food brand from Munchy Food.

( - - Munchy Food Industries Sdn Bhd (doing business as Munchy's) is a Malaysia-based snack food manufacturer with presence in over 60 countries around the world. Its group headquarters is in Batu Pahat and its corporate headquarters is in Klang. Munchy's has offices in Ipoh, Butterworth, Johor Bahru, Kota Bharu, Kuantan, Malacca City, Kota Kinabalu, Kuching and international offices in Singapore and Thailand.

(Worldkings) Top 100 famous products of ASEAN (P19) – Mister Potato leading potato chip brand come from Mamee Double-Decker (Malaysia).

( - - The Mister Potato brand was introduced since 1991 in Malaysia and in the year 2000, Mister Potato Crisps was launched with much success.

(ASEANRECORDS) Top 50 best ASEAN foods – (P.7) Fish head curry, Singapore.

( Fish head curry is a dish in Singaporean and Malaysian cuisine[1][2] with Indian and Chinese origins.[3] The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

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