“Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure.

Their mission is to bring delicious, sustainable, and healthy seafood to your table, using technology to grow meat from healthy cells instead of animals. Currently, they produce crustaceans like shrimps, crabs, lobsters and are the first in the world to do so using cellular agriculture technology.

They launched a cell-based shrimp prototype back in 2019. Now, the company has unveiled its new cell-based crab meat at an exclusive tasting event.

Called Shiok Crab, the first cell-based crab meat was showcased in two Singaporean favourites – Crab Cakes and Chilli Crab. The dishes were complemented with lobster-flavored potato chips and Tom Yum shrimp soup – both prepared with Shiok Meats’ cell-based meats.

According to speciesunite.com and shiokmeats.com