However, many restaurants that have not yet achieved Michelin stars are home to star-starred chefs chosen as their workplaces. In this article, let’s take a look at such restaurants in Southeast Asia.

1. La Maison 1888 – Vietnam 

Capturing the essences of French cuisine, La Maison 1888 is the first restaurant in Da Nang, Vietnam that features a Michelin-starred chef Pierre Gagnaire. Coming here with its truly special setting of a colonial French-Eurasian family, you will be given the chance to fully enjoy your meal starts with a post-dinner drink chosen from an extensive menu of aged whiskies and infused vodkas and finishes with a variety of distinctive main dishes and desserts.

2. Le Planteur – Myanmar

Located at Yangon city and run by Eric Eppisser – one of the top Swedish Michelin-starred chefs, Le Planteur is reported as the best restaurant in the whole country. Not only the wonderful food but also the ambience and the relaxing set-up in the garden will certainly be one of the best upscale experiences for you to explore in Myanmar.

3. L’Atelier de Joel Robuchon – Thailand

Holding up to 28 Michelin stars globally, L’Atelier de Joel Robuchon in Bangkok, Thailand delivers unbelievably delicious and beautifully presented dishes combining classic French inspiration, outstanding creation and the freshest ingredients, all of which will undoubtedly bring you the best food experiences of your life.

According to exoticvoyages.com