Munchy's started in 1991, in a small town in the South of Malaysia, Batu Pahat. The Munchy's origins started with the two brothers SK Tan and LK Tan setting up Munchy Food Industries. With an initial investment of RM80,000 the brothers developed the company to its current state, with the involvement of their siblings, CK Tan and Net Tan.



Munchy's production capacity increased by the year as the brothers worked towards their goal to market Munchy's globally. The first destination for international expansion was South Africa. Subsequently, the brothers established a partnership with a reputable MNC chocolate company that allowed them to extend Munchy's product range to include chocolate wafers.



Today, Munchy's owns a production plant and warehouse facility in Batu Pahat, Johor, Malaysia. The built-up area of these facilities amounts to more than 300,000 sq ft (28,000 m2) and is outfitted with:

•        2 wafer plants with the capacity to manufacture up to 410 tons per month.

•        4 biscuit plants with production capacity up to 2,940 tons per month.

•        5 wafer stick machines with 20 production lines with production capacity up to 280 tons per month.


A 120,000 sq ft (11,000 m2) warehouse was commissioned to be built. Munchy's had more recently adopted a new third-party logistics provider to enable its business to be executed with "Speed to Market" distribution. 


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