Coming to the restaurant, diners will experience a variety of dishes inspired by the tropical jungle style of Southern Thailand designed by Supaksorn ‘Ice’ Jongsiri, the restaurant’s head chef. Influenced by his grandmother’s cooking style of Southern dishes, he is always looking for ways to prepare dishes that not only have Southern flavors but also create one-of-a-kind innovative cuisine dishes.

The dishes served at the Sorn are intricately prepared and the dishes are cooked in a sophisticated way. The restaurant also received 2 Michelin stars.

According to the latest ranking of theworlds50best.com website, Sorn restaurant is ranked 2nd in the list of the 50 best restaurants in Asia (after Den restaurant of Japan) and is the best restaurant in Southeast Asia as well as the best restaurant in Thailand.

According to theworlds50best.com

(https://www.theworlds50best.com/asia/en/the-list/1-10/sorn.html)