Let’s take a look at 3 cities in Southeast Asia that are highly appreciated by tourists for food!

1. Bangkok – Thailand

You will not find the capital of a country like Bangkok, where golden palaces and porcelain-laid spires bearing historical traces are located right next to modern high-rise buildings, and urban busy markets. Visit Pratunam or Siam Square for premium shopping, then unwind in the European-style gardens of Dusit. Thon Buri is home to the awesome Wat Arun temple, and over in Phra Nakhon, you’ll find the Wat Pho temple of the Reclining Buddha.

Thai cuisine is a delicate blend of herbs, spices and fresh food with distinctive cooking styles. Each dish or the whole meal has a delicate blend of spicy, sour, sweet and bitter. You will surely be surprised and delighted with each dish here, especially for spicy food lovers.

2. Singapore

The Singapore cityscape looks like it was ripped from the pages of a science fiction comic book about future cities. If you’re hungry for a true Singapore experience, sample the myriad street foods or take a cultural cooking class. Singaporean cuisine is a cross between many different cuisines, from local Malaysian cuisine because Singapore used to be a part of this country, to the cuisines of Asian countries where immigrants came from, such as China, India, Indonesia, and Western luxury cuisine.

3. Hanoi – Vietnam

The charming Vietnamese capital has aged well, preserving the Old Quarter, monuments, and colonial architecture while making room for modern developments alongside. Hanoi is like a wonderland of street food because no matter how you roam around in the city, you will find food stalls with full colorful signs shouting the names of mysterious Vietnamese dishes. Especially, the cuisine here is so rich that even if you stay here for 2 weeks, you will never eat the same meal twice.

According to tripadvisor.com and Wikipedia