1. Thai and Akha Cooking Class in Chiang Mai

The best way to get to know a country’s culture is through its food. Delve deeper into Thai cuisine, and the culture of the Akha hill tribe, during a cooking class in Chiang Mai, which proves perfect for food lovers and first-time visitors. As well as learning to master traditional dishes, you’ll get a glimpse of local life at a fresh food market.

2. Khmer Cooking Class at a Local’s Home in Krong Siem Reap

When it comes to learning to cook, books and YouTube videos are no substitute for the personal touch. This Khmer cooking class is limited to just six travelers for a real hands-on experience. Choose a time that suits you, then shop for fresh ingredients at a typical market and prepare four separate Cambodian dishes with a local in their home. Tour includes hotel transfers by tuk-tuk.
3. Sunrise ‘small tour’ of Angkor Wat and nearby temples
The UNESCO-listed temple of Angkor Wat is Cambodia’s most visited attraction and it’s even more magnificent beneath the glow of the rising sun. On this small-group tour, rise early to watch the sunrise over Angkor Wat, then benefit from the cooler weather and fewer crowds of the morning to explore the surrounding temples. Then, visit Angkor Thom, admire the Gate to Bayon, discover Bayon Temple, and see the Buddhist temple of Banteay Kdei.
4. Ubud Tour – Best of Ubud – All Inclusive
If you’re visiting Ubud for the first time, get your bearings on a private tour that allows you to customize your itinerary according to your interests. As well as beating the heat in an air-conditioned car, benefit from both the insider knowledge and undivided attention of your guide as you zip between top attractions such as the Tegalalang Rice Terrace, Tegenungan Waterfall, and the Sacred Monkey Forest Sanctuary.
5. Phuket Thai Cooking Class
Learn how to prepare authentic Thai curry in a relaxed environment during a small-group cooking class. If you select the morning tour, visit a local traditional market, brimming with color and foreign smells, to pickup fresh ingredients. As you use mortar and pestle, your local instructor shares culinary secrets passed down from generation to generation. Upon request, the menu can be altered to accommodate any dietary restrictions.
According to tripadvisor.com

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