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Asean Cuisine

Top 5 best soups in Southeast Asia according to culinary website TasteAtlas.com

1. Khao soi - Thailand A signature dish of Northern Thailand, khao soi is a delicious coconut soup in which numerous regional influences were combined...

Khao Soi (Thailand): The world’s best soup according to the website TasteAtlas.com

The interactive website, which highlights the best dishes in different countries, published its list of “50 Best Soups in the World” on Thursday. Apart from...

Top 5 famous beverages in Southeast Asian

Ipoh White Coffee - Malaysia  This coffee style developed in Ipoh, although it is not white, despite its name. The term comes from the...

Bakso Goreng (Indonesia): The meatballs ranked as the best in the world by TasteAtlas

Bakso is derived from Chinese meatballs, commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made...

Top 5 dishes made from rice in Southeast Asian countries

1. Ketupat - Java, Indonesia  Ketupat are traditional Asian rice cakes that are produced and served in woven containers made of palm, coconut, or pandan...

Top 5 famous rice dishes in Southeast Asia

1. Nasi Goreng - Indonesia Nasi goreng is the Indonesian equivalent of fried rice. Although Indonesians consider it their national dish, it is also popular...

5 Southeast Asian restaurants with views to take your breath away

1. Tangerine, Kuala Lumpur, Malaysia Sitting on the 51st floor of The Face Suites, this classy fine dining restaurant is where you’d want to have...

Top 5 spiciest foods in Southeast Asia

1. Pad kra prao, Thailand Pad kra prao is a fiery stir-fry of holy basil, herbs, spices, a fried egg and chicken or other meat...

Yee Sang – the Prosperity Toss Salad to celebrate Chinese New Year in Malaysia

It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients....

Google Doodles honors Thai papaya salad

Like many of the world’s most loved dishes, the origins of som tum are shrouded in mystery. Most food historians believe the savory salad...

Kumoya Singapore: Southeast Asia‘s first We Bare Bears themed pop up cafe

The world's first themed cafe about the animated movie We Bare Bears came to Singapore from January 4 to April 12 to promote this...

Zambales Mango Festival (Philippines): The first annual Mango Street Festival in Southeast Asia

Zambales province is known for its sweet mango varieties. In fact,  the Sweet Elena carabao mango variety grown here was cited in the Guinness...

Most Read

Top 100 well-known events of Asean – P.90: Kathina Festival: The offering of flowers and robes festival of the Khmer people throughout Southeast Asia

The festival is celebrated in various countries such as Bangladesh (known as Kaṭhina Cībar Dān), Cambodia, Laos, Malaysia, Myanmar, Singapore, Sri Lanka, India, Thailand,...

Conrad Bangkok (Thailand): Asia’s leading luxury business hotel 2022

Rooms at Conrad Bangkok are decorated in a contemporary style with a Thai touch that includes silk and natural wood. They offer a relaxing...

6 Top Satay Styles to Savour in Southeast Asia

1. Sate lilit The word lilit means “to wrap” in Indonesian, a reference to the way Balinese sate lilit - a meaty paste wrapped around a lemongrass...

NumisArt (Malaysia): Southeast Asia’s First Numismatic NFT Trading Platform

Trigometric, the largest collectible auctioneer in Malaysia, has launched of NumisArt, the world’s first and largest numismatic Non-Fungible Token (NFT) trading platform at the...