The 55-metre-long, 150-tonne former jet that’s been permanently parked at ChangChui for 17 months is finally whisking passengers off on culinary adventures, its cabin...

Asean Cuisine

Christine Ha (Vietnam): The first blind girl of Southeast Asian origin to win the champion of the program “Masterchef”

Van Nguyen - September 11, 2021 0

Christine Ha, a Vietnamese-American girl, 33 years old, a former student at the University of Houston, is also a famous food blogger. But by...

Asean Cuisine

Restaurant 1880 (Singapore): Southeast Asia ‘s first restaurant serving lab-grown chicken meat

Van Nguyen - July 23, 2021 0

Singapore has given a US start-up the green light to sell lab-grown chicken meat, in what the firm says is the world's first regulatory...

Asean Cuisine

Philippines To Set Official Standards For Cooking National Food, Starting With Adobo

Van Nguyen - July 19, 2021 0

The DTI said that the committee was mainly referring to Kulinarya: A Guidebook to Philippine Cuisine written by noted chef Glenda Rosales Barreto for their guide...

Asean Cuisine

The most complex Malaysian layer cake in the world

Van Nguyen - April 9, 2021 0

Inspired by the European spit cakes that the Dutch colonists loved to eat when invading Malaysia in the 70s, Kek Lapis Sarawak (Sarawak) was...

Asean Cuisine

5 Weird Rice Combinations You’ll Only Find in Southeast Asia

Van Nguyen - March 30, 2021 0

Watermelon Fruit on rice may seem an odd combination, but for some Vietnamese and Thais, it’s a complete meal (with fish sauce, salt or sugar,...

Asean Cuisine

Kanom Jeen: Fermented noodles that are unique to Thai culture

Van Nguyen - March 3, 2021 0

Khanom Jeen refers to the rice noodles dish. It is not in a soup, it is not stir-fried, but a bit like wet spaghetti....

Asean Cuisine

The spicy taste of Indonesian “Death Noodles” may bring temporary deafness

Van Nguyen - February 23, 2021 0

The base of the intense dish is actually quite innocuous: Indomie noodles, a type of instant spiced noodles made in Indonesia. Even though they’re packaged noodles...

Asean Cuisine

Jiaozi – The dumpling that brings luck and prosperity in the Lunar New Year

Van Nguyen - February 16, 2021 0

These round dumplings signify a family reunion as most families spend New Year’s Eve together preparing them before eating them at midnight. Jiao Zi...

Asean Cuisine

Yu Sheng or Prosperity Toss: A Fun Chinese New Year Tradition of Singapore

Van Nguyen - February 6, 2021 0

As the Chinese meaning of yusheng represents raw fish, salmon is the focal point of the dish and is served uncooked and cold alongside...

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